01 — Provisions
Good beef.Beef tallow.
Two things do most of the work here — the beef we buy and the fat we fry in. The rest is pickles, sauce and not lying to you about either.
The bites are Fire River Farms USDA Choice beef. They go on the flattop cold, get flattened once, and come off in ninety seconds with the edges laced into crust. Smashed thin is the whole point — it is why a small burger tastes louder than a big one.
The Big Bite is a different animal: a Wagyu chuck blend, fresh and never frozen. More fat, more give, and it gets the same ninety seconds and the same steel.
Then the fryer, which is the part most places skip. Ours runs on beef tallow — the fries, the truffle fries, the sweet potato fries, the chicken tenders, the mac and cheese bites — all of it. It costs more than oil and it is the reason the fries taste like something.
“If we can't tell you what's in it, it doesn't go in the tray.”
- Bites
- Fire River Farms
USDA ChoiceSmashed thin on contact, so the crust does the talking. - Big Bite
- Wagyu chuck blendFresh, never frozen. More fat, more give, same ninety seconds.
- Fryer
- Beef tallowFries, truffle, sweet potato, tenders, mac bites. Everything that fries.
- Griddle
- 500° flattopNinety seconds. Cheese folded on at thirty. Nothing rests.
- Fries
- Three waysStraight, truffle, or sweet potato — all out of the same tallow.
- Shakes
- Hershey's
ice creamFour cereals, one price, sixteen ounces of bad decision.
What goes
in the tray.
No mystery provenance and no invented backstory — if it comes in a box, we say it comes in a box.