Now searing · Tue–Sun
Bites Burgers Co. — one & a half ounces at a time
Small burgers. Serious damage.
Chuck and short rib, ground every morning. Pressed by hand to an ounce and a half, seared ninety seconds on a five-hundred-degree flattop, stacked six to a tray. Eat them standing up, before they cool.
Three things
worth knowing.
Or skip all of it and go straight to the board — nobody will hold it against you.
01 — Provisions
Whole
ingredients
Whole muscle in the door, ground here at seven. Buns from eleven minutes away. Sauce mixed in a bucket, no bottle involved.
02 — The Build
Four moves,
ninety seconds
Grind, sear, stack, eat. The whole line runs six feet from where you stand, so there's nowhere to hide a shortcut.
03 — The Board
Bites, big bites,
shakes
Six, twelve or twenty-four. Tenders, long fries, five dips on the counter and a cereal shake that ruins your afternoon.
- Hours
- Tue–Sun11–9 weekdays, 11–11 Friday and Saturday, 12–8 Sunday. Monday we grind.
- Where
- 123 Main StYour City, ST 00000. Counter service, eight stools, one very loud griddle.
- Party packs
- 24 bites$65.99 with fries, a two-litre and two large sauces. A day's notice for anything bigger.
- Tag us
- @bitesburgersDip it, film it, tag it. We repost the good ones and quietly judge the rest.